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Enjoy a Freshly Prepared Meal by Our Experienced Chef Hurlburt & Rick Wright

A Variety of Savory, Fresh Items
Prepared by Executive Chef Josh Hurlburt and Sous Chef Rick Wright

So many things to crave under one roof – there are small plates (actually pretty generous), salads, burgers, entrees and homemade desserts! A few highlights to be sure and try – the fresh, tasty Margherita Flatbread, ultimately surprising Shrimp & Grits, the intoxicating Korean Fried Cauliflower, an exceptional Salmon entrée, the perfectly creamy Bucatini dish, the always amazing Garden & Grain veggie special, the tender juicy Chicken Breast Spiedie sandwich and our sensational 3 angus beef blend Steak Burger. And oh my, Trio’s new Animal Fries are truly delectable, available as a side or at a slight upcharge on our sandwiches.

Our Menu

Trio uses the freshest ingredients, locally sourced and whenever possible from local farms. Every dish is passionately prepared from scratch. Food never sits under heat lamps. We serve direct from kitchen-to-table. Some dishes take longer to prepare so delivery may vary accordingly.
GF indicates a gluten free item.

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